VALENTINE’s Day 2026
$145 per person plus tax and gratuity
This will be the only menu available at Sun Dial Restaurant on February 13-15, 2026
AMUSE BOUCHE
Tomato Basil Bruschetta
Balsamic Glaze
APPS
choice of
Dressing
Classic Caesar
Baby Gem Lettuce | Parmesan Frico | Focaccia Croutons | Heirloom Tomatoes | Black Pepper Grana Padano
Dressing
vegan w/o cheese
Burrata Salad (GF, V)
Arugula | Beetroot Coulis | Golden Beets | Radish | Lemon Dressing
Tomato Bisque
Crème Fraiche | Herb Croutons
Grilled Lamb Lollipops (GF)
Mint Chimichurri
Crab Cake
Roasted Corn Relish | Creole Aioli
INTERMEZZO
Raspberry Champagne Sorbet (GF, V)
ENTREES
choice of
Filet Mignon (GF)
Whipped Potatoes | Broccoli | Red Wine Demi
Farro Island Salmon (GF)
Risotto | Asparagus | Lemon | Fennel | Maple-Mustard
Braised Short Ribs (GF)
Garlic Potatoes | Root Vegetables | Bordelaise
Double Fried Chicken
Sweet Tea Chicken Breast | Confit Drumstick | Stone Grits | Roasted Corn Cream | Pepper Jam
Mushroom Ravioli (VEG)
Garlic Confit | Caramelized Pearl Onions | Baby Kale | Brown Butter
+Chef Curated Veg Plate available for Vegan Diners+
DESSERT
choice of
Pecan Cheesecake
Sugar Toasted Pecans | Caramel | Chantilly Cream
Layered Chocolate Cake
Chocolate Sponge | Chocolate Buttercream | Chocolate Ganache | Chantilly Cream | Berries
Wild Berry (V, GF)
Black Currant Sorbet | Chocolate Shell
Deconstructed Red Velvet Cake
Cream Cheese Meringue | Macaroon | Waffle Cone | Berries
GF - Gluten Free | V- Vegan | VEG - Vegetarian
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please enjoy the menu without alteration
$145+ per person; automatic 18% gratuity is added to all checks