THANKSGIVING 2026
$145 per person plus tax and gratuity
AMUSE BOUCHE
Duck Confit Crostini
Whipped Chèvre • Bourbon Fig Conserva • Candied Georgia Pecans • Baby Arugula
SOUP OR SALAD
choice of
Roasted Butternut Squash Velouté (GF)
Lime Crème Fraîche • Smoked Chili Crisp
Autumn Harvest Salad (GF)
Baby Arugula • Roasted Delicata Squash • Heirloom Tomatoes• Dried Cranberries • Caramelized Shallot Vinaigrette
Little Gem Caesar
Parmesan Frico • Garlic Brioche Croutons • Heirloom Cherry Tomatoes Glaze • Black Garlic Caesar Dressing
Kale & Pear Salad
Baby Kale • Spiced Pears • Candied Pecans • Pomegranate Arils • Burrata • Maple-Pomegranate Glaze
INTERMEZZO
Yuzu Granita (V)
ENTREES
choice of
Heritage Turkey Roulade
Cornbread & Sage Dressing • Haricots Verts Amandine • Cranberry Gastrique • Natural Turkey Jus
Center-Cut Filet Mignon (GF)
Yukon Gold Purée • Roasted Broccolini • King Trumpet Mushrooms • Cipollini Onion • Cabernet Reduction
Miso-Glazed Faroe Island Salmon (GF)
Forbidden Rice Pilaf • Baby Bok Choy • Ginger-Carrot Purée • Salmon Caviar Beurre Blanc
Tamarind-Braised Beef Short Rib
Creamy Parmesan Polenta • Tri-Color Baby Carrots • Crispy Shallots • Red Wine Reduction
White Bean & Asparagus Ravioli (V)
Charred Leek Soubise • Confit Garlic • Sage Olive Oil • Crispy Sweet Potato
DESSERT
choice of
Sweet Potato Cheesecake
Brown Butter Streusel • Bourbon Caramel
Cinnamon Panna Cotta
Poached Pear • Candied Pecan Praline
Valrhona S'mores Brownie
Toasted Marshmallow • Graham Crumble
Vegan Chocolate Ganache Tart
Coconut Chantilly • Blackberry Compote
GF- Gluten Free | +V- Vegan
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please enjoy the menu without alteration
$145+ per person; automatic 18% gratuity is added to all checks