THANKSGIVING 2025
$125 per person plus tax and gratuity
AMUSE BOUCHE
Caramelized Pear & Ricotta Crostini
SOUP OR SALAD
choice of
Butternut Squash Soup
Spiced Crème Fraiche (V)
Harvest Salad
Local Greens, Roasted Acorn Squash, Cranberries, Feta, Apple Vinaigrette
Burrata Salad
Persimmons, Dried Cranberries, Baby Kale, Maple Balsamic Glaze
Classic Caesar
Baby Gem Lettuce, Parmesan Frisco, Focaccia Crouton, Heirloom Tomatoes, Black Pepper Grana Padano Dressing
INTERMEZZO
Blood Orange Sorbet
ENTREES
choice of
Cider Brine Turkey Breast
Classic Dressing, Garlicky Haricot Verts, Cranberry Sauce, Classic Gravy
Pan Seared Salmon
Sun- Dried Tomato Quinoa, Spinach, Asparagus, Beurre Blanc
8oz Beef Tenderloin
Roasted Garlic Whipped Potatoes, Charred Asparagus, Red Wine Demi
Pan Roasted Airline Chicken
Sweet Potato Souffle, Collard Greens, Natural Jus
Pumpkin Ravioli
Baby Kale, Roasted Garlic, Caramelized Pearl Onions, Sage Brown Butter (V)
DESSERT
choice of
Fall Spiced Bundt Cake
Mascarpone Butter Cream, Apple Chutney
Ginger Crème Brûlée
Burnt Sugar, Berries
Brown Sugar Pecan Cheesecake
Sugar Toasted Pecans, Caramel, Whipped Cream, Berries
Chocolate Matcha Cake
Vegan Chocolate Buttercream, Toasted Vegan Meringue (V)
GF- Gluten Free | V- Vegan
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please enjoy the menu without alteration
$125+ per person; automatic 18% gratuity is added to all checks