THANKSGIVING DINNER 2024
$140 per person plus tax and gratuity
AMUSE
Pistachio Macaron
Mortadella Mousse
2ND COURSE
choice of
Classic Caesar
Baby Gem Lettuce, Focaccia Crouton, Parmesan Frico, Grana Padano Black Pepper Dressing
Harvest Salad (GF)
Baby Kale, Spiced Walnuts, Lucy Glo Apples, Marinated Goat Cheese, Honey Citrus Dressing
Roasted Pumpkin Soup
Shrimp and Lobster Tortelloni, Cranberry Chutney, Toasted Pepitas
Baby Arugula Salad (GF,V)
Agave Roasted Pears, Toasted Quinoa, Crispy Parsnips, Pickled Shallots, Fig Balsamic
3RD COURSE
choice of
Pork Belly
Butternut Squash Spaetzle, Braised Red Cabbage, Pickled Mustard Seeds
Foie Gras and Pear Tarte Tatin
Red Wine Caramel, Sea Salt
Lobster Mac and Cheese
Smoked Gouda and Tarragon Cream, Butter Poached Claw Meat
Vegan White Bean Cassoulet (GF, V)
Roasted Acorn Squash, Cauliflower, Carrot Chips
INTERMEZZO
Cranberry Orange Sorbet (V)
Cinnamon Crunch
4TH COURSE - ENTREES
choice of
Classic Turkey Dinner
Roasted Turkey Breast, Buttermilk Mashed Potatoes, Cornbread Dressing, French Beans, Turkey Gravy, Cranberry Chutney
Braised Beef Short Rib (GF)
Charred Corn and Jalapeno Cheddar Grits, Roasted Turnips and Greens, Carrot Chips
Lobster Thermidor (GF)
Winter Vegetable Risotto, Sauce Béarnaise
Spiced and Smoked Tofu Steak (V)
Roasted Red Pepper Bucatini, Wild Mushrooms, Wilted Spinach, Marinated Tomatoes, Cashew Alfredo
5TH COURSE - DESSERT
choice of
Vegan Apple Crumble (V)
Bourbon Spiced Coconut Ice Cream
Pumpkin Crème Brulé Cheesecake
Chantilly Cream, Spiced Pepitas
Deep Dish Bourbon Chocolate Pecan Pie
Brown Butter Ice Cream
Hummingbird Cake
Cream Cheese Frosting, Carrot Caramel, Candied Walnuts
Sweet Potato Sticky Bun
Vanilla Custard, Spiced Pâte Sucrée
GF- Gluten Free | V- Vegan
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please enjoy the menu without alteration
$140+ per person; automatic 18% gratuity is added to all checks