The three course dinner will be $75 adults, $25 kids plus tax and gratuity. We ask a $50 nonrefundable deposit per person upon making a reservation.
Tuesday December 25th, 2018
Seatings for parties of 4 or less will be limited to 2 hours, Seatings of 5-7 will be limited to 2.5 hours, Seatings of 8 or more will be limited to 3 hours
To make a reservation go to Open Table or call us (404) 589-7506.
The Sun Dial offers a southern-inspired menu that’s as unique as our view. Each dish incorporates high-quality, locally-sourced ingredients prepared fresh to order and chosen to inspire and elevate your dining experience. We invite you to sample from both our signature and seasonal dishes offered by our creative culinary team.
For your refreshment, we also provide unlimited micro-filtrated spring and sparkling water at an additional $1 per person (automatically added to each bill). Our water is bottled and served in reusable glass containers to help reduce environmental impact.
Justin Mason executive chef
Ralph Trillo sous chef