Sunday 11:30AM - 2:30PM
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$7 charge on any side substitution
$12 charge on split plate
each guest seated in the dining room is required at minimum to order one entrée. please see your server if you have any questions. checks split more than once are subject to an automatic 18% gratuity.
The Sun Dial offers a southern-inspired menu that’s as unique as our view. Each dish incorporates high-quality, locally-sourced ingredients prepared fresh to order and chosen to inspire and elevate your dining experience.
We invite you to sample from both our signature and seasonal dishes offered by our creative culinary team.
For your refreshment, we also provide unlimited micro-filtrated spring and sparkling water at an additional $1 per person (automatically added to each bill). Our water is bottled and served in reusable glass containers to help reduce environmental impact.
Justin Mason executive chef
Ralph Trillo sous chef