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The Restaurant

A fresh spin on Atlanta dining, The Sun Dial Restaurant features seasonal, contemporary American cuisine crafted by Executive Chef Jason Starnes. Artfully-plated appetizers, imaginative entrees and dessert creations by Pastry Chef Khoi V. Nguyen will entice patrons’ senses as they enjoy the restaurant’s smart style and exciting ambiance.

Join us on Level 71 atop Atlanta for full-circle dining that stands above the rest.