The Sun Dial Restaurant, Bar & View Quick Facts
Helmed by Executive Chef Justin Mason, The Sun Dial Restaurant, Bar & View features ingredient-driven, contemporary American cuisine and seasonally-changing menus.
Renowned Chef Khoi V. Nguyen serves as the Pastry Chef for The Sun Dial Restaurant, Bar & View and The Westin Peachtree Plaza.
Located atop The Westin Peachtree Plaza, the tri-level, dining complex includes The Restaurant on Level 71, The View on Level 72 and The Bar on Level 73.
Reaching 723 feet high above Atlanta, the iconic venue was built in 1976 and underwent a major renovation in August 2013.
“The Sun Dial has always been considered a landmark in Atlanta. Where else can you take in a 360-degree revolving panoramic view of all of Atlanta while eating farm-to-table and drinking cocktails?” – Creative Loafing
“Never has my city looked more beautiful than it did from 72 stories up. I sat and stared in silence for the first five minutes. Simply breathtaking…I’ll be back! ” – Karen Graham, Good Day Atlanta
To schedule media interviews or guest appearances, please contact Cookerly Public Relations Cortney@cookerly.com . High resolution food and atmospheric photographs are also available for non-commercial use with proper attribution.