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Press CELEBRATE THE RETURN OF ATLANTA'S MOST SPECTACULAR VIEWS WITH CHEF CHRISTIAN MESSIER'S WINTER MENU AT THE SUN DIAL RESTAURANT, BAR & VIEW ATLANTA (February 19, 2010) - Newly reopened on January 30, The Sun Dial Restaurant Bar & View offers unparalleled views and seasonally-influenced cuisine with new windows, new floors and more. Celebrate the new views with Chef Christian Messier's winter menu, ideal for brunch with friends, a business lunch or night on the town. The Sun Dial's reopening provides a dining experience to be savored. Select winter dinner items include: Starters like wild mushroom fritters with truffle cauliflower puree, porcini horseradish cream, and gruyère cauliflower bisque with champagne cream Entrees such as duck ravioli with duck confit, braised root vegetable, duck consommé, as well as stuffed prawn with crab, baby spinach, cheese grits, hollandaise sauce Lunch has the sun dial four cheese burger with asiago, havarti, brie, and tillamook cheddar cheeses, onion rings, barbeque sauce, lettuce, tomato, brioche roll and a braised short rib sandwich with melted horseradish havarti cheese, toasted hoagie roll Brunch items feature fried apple turnovers with sweet cream and powdered sugar and smoked salmon napoleon with micro arugula, red onion, lemon chive crème fraîche and bagel crisps The Sun Dial Restaurant, Bar & View is Atlanta's original tri-level complex with a revolving upscale restaurant, a rotating cocktail lounge, as well as an observatory view level. Situated atop the Westin Peachtree Plaza at 210 Peachtree Street in downtown Atlanta, the Sun Dial offers breathtaking 360-degree panoramic views of Atlanta, live jazz, seasonally-influenced contemporary American cuisine and specialty desserts. The Sun Dial is the ultimate Atlanta dining experience, ideal for special occasions, corporate events, celebrations, and as a place to unwind. Visiting the Sun Dial is an Atlanta tradition and a must see and do for Atlanta visitors and residents alike. For reservations call 404.589.7506 or visit www.sundialrestaurant.com. The Restaurant serves lunch daily from 11:30 a.m. - 2:30 p.m. and brunch from 11:30 a.m. - 2:30 p.m. each Sunday. Dinner is served nightly from 6 - 10 p.m. Sunday through Thursday, 6 - 11 p.m. on Friday and from 5:30 - 11 p.m. on Saturday. The Bar is open Monday through Friday from 4 p.m. until closing, on Saturday from 2 p.m. until closing and on Sunday from 2 - 11:30 p.m. Live jazz is provided by the Mose Davis Trio every Wednesday and Thursday from 7 - 11 p.m. The observatory View Level is open daily from 10 a.m. until closing. Valet parking is available.  CLICK HERE TO DOWNLOAD PRESS RELEASE |