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Press CELEBRATE EASTER BRUNCH 72 STORIES ABOVE DOWNTOWN AT THE SUN DIAL RESTAURANT, BAR & VIEW Enjoy Chef Christian Messier's Easter Brunch While Magician Ken Scott Entertains The Kids ATLANTA (March 25, 2010) - Join Chef Christian Messier at the Sun Dial Restaurant, Bar & View for Easter brunch and tricks for the kids by magician Ken Scott. See the city's skyline from the new windows atop the Westin Peachtree Plaza on Sunday, April 4, from 11:30 a.m. to 2:30 p.m., and indulge in a special three-course $45 menu including Ken Scott, who will entertain the kids. Reserve a spot for you, family and friends by calling 404. 589. 7506. Starters include Asparagus & Virginia Ham Petite Tomatoes accompanied with Mustard Parmesan Vinaigrette; Shrimp Fritter paired with a Corn Cream; Yellow Squash Bisque with an Herb Garlic Crème Fraîche; and a Baby Spring Vegetable Salad with Artisan Field Greens, Shaved Baby Vegetables, Truffle Vinaigrette and Pine Nuts. Entrees feature Crab Cake Benedict; Blue Cornmeal Crusted Trout; Fried Chicken Florentine; and Carved New York Strip. And to top your meal, enjoy Chef Khoi's Easter Delight. The Sun Dial Restaurant, Bar & View is Atlanta's only tri-level dining complex featuring a revolving upscale restaurant, a rotating cocktail lounge and an observatory View Level offering a breathtaking 360-degree panorama of the magnificent Atlanta skyline. An Atlanta tradition, thousands of locals and tourists board the scenic glass elevators each year to climb the hotel's 73 stories to The Sun Dial for its unbeatable views, classic cuisine, live jazz and relaxing ambiance. Situated 723 feet above the city, the Sun Dial features a full service dining experience with diverse menu offerings seasonally influenced - contemporary American cuisine by Chef Christian Messier for lunch, dinner and Sunday brunch. With spectacular views, tantalizing menus and live jazz to create the perfect ambience, The Sun Dial Restaurant Bar & View truly is the ultimate Atlanta dining experience. For reservations call 404.589.7506 or visit www.sundialrestaurant.com. The Restaurant serves lunch daily from 11:30 a.m. - 2:30 p.m. and brunch from 11:30 a.m. - 2:30 p.m. each Sunday. Dinner is served nightly from 6 - 10 p.m. Sunday through Thursday, 6 - 11 p.m. on Friday and from 5:30 - 11 p.m. on Saturday. The Bar is open Monday through Friday from 4 p.m. until closing, on Saturday from 2 p.m. until closing and on Sunday from 2 - 11:30 p.m. Live jazz is provided by the Mose Davis Trio every Wednesday and Thursday from 7 - 11 p.m. The observatory View Level is open daily from 10 a.m. until closing. Valet parking is available.  CLICK HERE TO DOWNLOAD PRESS RELEASE |