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Press CELEBRATE THANKSGIVING AMID ATLANTA'S MOST SPECTACULAR SKYLINE VIEWS ATLANTA (October 9, 2008) - Why bother cooking all day?? Spend Thanksgiving at The Sun Dial Restaurant, Bar & View and let Executive Chef Christian Messier do the cooking for you. Enjoy his seasonally inspired menu while taking in Atlanta’s best views. The Sun Dial makes Thanksgiving easy with a special $59 prix fixe menu from 12 to 8 p.m., including wine pairings for an additional $30. Children ages 6 to 12 will dine half-off and children ages 5 and under will enjoy a complimentary meal. Chef Messier has prepared a holiday fare menu that is bound to impress, with appetizers that include your choice of a Truffled Potato and Leek Soup with Fried Oyster and American Caviar or Sweet Potato Tortelloni with Duck Confit, Tuscan Kale and Lingonberry Jam with Roasted Duck Jus. Entrees include Herb-Crusted Prime Rib Au Jus, Horseradish Mashed Potatoes and Parmesan Brussel Sprouts; or the more traditional Herb Roasted Evans Farm Turkey, Cornbread Dressing, Roasted Winter Vegetables, Mashed Potatoes, Cranberry Sauce and Roasted Turkey Au Jus. The featured desserts include a Spiced Pumpkin Roll, Cream Cheese Icing, and Pumpkin Brittle. While reservations are not required, they are strongly recommended. The Sun Dial Restaurant, Bar & View is Atlanta's original tri-level complex with a revolving upscale restaurant, a rotating cocktail lounge, as well as an observatory view level. Situated atop the Westin Peachtree Plaza at 210 Peachtree Street in downtown Atlanta, the Sun Dial offers breathtaking 360-degree panoramic views of Atlanta, live jazz, seasonally-influenced contemporary American cuisine and specialty desserts. The Sun Dial is the ultimate Atlanta dining experience, ideal for special occasions, corporate events, celebrations, and as a place to unwind. Visiting the Sun Dial is an Atlanta tradition and a must see and do for Atlanta visitors and residents alike. The Restaurant serves lunch daily from 11:30 a.m. - 2:30 p.m. and brunch from 11:30 a.m. - 2:30 p.m. each Sunday. Dinner is served nightly from 6 - 10 p.m. Sunday through Thursday, 6 - 11 p.m. on Friday and from 5:30 - 11 p.m. on Saturday. The Bar is open Monday through Friday from 4 p.m. until closing, on Saturday from 2 p.m. until closing and on Sunday from 2 - 11:30 p.m. Live jazz is provided by the Mose Davis Trio every Wednesday and Thursday from 6 - 11 p.m. The observatory View Level is open daily from 10 a.m. - 11 p.m. For reservations call 404.589.7506 or visit www.sundialrestaurant.com. Valet parking is available  CLICK HERE TO DOWNLOAD PRESS RELEASE |