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Press THE SUN DIAL RESTAURANT, BAR & VIEW REVAMPS WITH A NEW CHEF, NEW MENUS AND A DYNAMIC NEW MANAGEMENT TEAM ATLANTA – The Sun Dial Restaurant, Bar & View, the city’s only tri-level complex featuring a revolving restaurant and bar plus a viewing level, all located 723 feet above Atlanta atop The Westin Peachtree Plaza, revamps with a vibrant new chef, enhanced menus and dynamic new management team. In January 2004, Antoinette Poodt was recruited as general manager to spearhead the restaurant's new management team. Poodt comes to the restaurant from Kyma, where she joined the opening team and helped establish it as one of Esquire's top 20 new restaurants in 2002. With nearly 12 years industry experience at some of the finest restaurants in the country, Poodt oversees The Sun Dial’s day-to-day operations including staffing, training, systems and communications, sales and marketing, facilities management and customer service. The Westin Peachtree Plaza, which houses The Sun Dial Restaurant, Bar & View, opened in February 1976 as the world’s tallest hotel. Today, it remains the tallest hotel in the western hemisphere with its famed revolving restaurant offering unparalleled views of the Atlanta metropolitan area. Designed by Atlanta architect John Portman, the building was originally owned by Portman Properties and is now a part of the prestigious Starwood Hotels & Resort Co. Located at 210 Peachtree Street in Downtown Atlanta, The Sun Dial Restaurant, Bar & View is in the heart of the business district. Underground Atlanta, The Peachtree Center, Centennial Olympic Park, CNN, and the Georgia World Congress Center are all located within walking distance. Every Wednesday and Thursday evening from 6 – 10 p.m. restaurant guests are treated to the smooth sounds of the Mose Davis Trio. The jazz band plays in the bar area featuring the best panoramic sights of Atlanta and providing the ideal venue to unwind after work. The restaurant serves lunch daily from 11:30 a.m. – 2:30 p.m. and dinner Sunday – Thursday from 6 - 11 p.m., Friday 6 - 11:30 p.m., and Saturday from 5:30 – 11:30 p.m. The bar is open Monday – Friday from 4 p.m. until closing, on Saturday from 2 p.m. until closing, and on Sunday from 2 – 11:30 p.m. The View Level is open daily from 10 a.m. until closing. For reservations call 404-589-7506 or visit www.sundialrestaurant.com. Valet parking is available.  CLICK HERE TO DOWNLOAD MANAGEMENT SHEET |