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Valentine's Day Menu Saturday Only - Extended Holiday Hours: 5-11pm CLICK HERE TO DOWNLOAD MENU A P P E T I Z E R GRUYÈRE, PORCINI MUSHROOM AND CHAMPAGNE SOUP Suggested Wine: Ruffino "Lumina", Pinot Grigio, Venezia Giulia 2006 DECONSTRUCTED LOBSTER POT PIE TORN BUTTERMILK BISCUIT, BLUE CORN, LEEKS, LOBSTER CREAM, FRESH HERBS Suggested Wine: Mason, Sauvignon Blanc, Napa Valley 2005 CHILLED 3 WAYS CITRUS POACHED SHRIMP, KING CRAB COCKTAIL, SALT POND OYSTER ON THE HALF SHELL, BLOOD ORANGE MIGNONETTE, GEORGIA CAVIAR Suggested Wine: Chateau St. Michelle, Riesling, Columbia Valley 2006 GEORGIA WALDORF SALAD DUCK CONFIT, APPLES, CELERY, PECANS, GRAPES, BABY ARUGULA, FRISÉE, CREAMY APPLE WHITE BALSAMIC DRESSING Suggested Wine: D’arenberg Stump Jump, Riesling/Sauvignon Blanc, Australia 2006 E N T R É E ROASTED ANGUS BEEF TENDERLOIN PRESERVED LEMON & MUSHROOM RISOTTO, BRAISED TUSCAN KALE, MONDAVI CABERNET SAUVIGNON & CHOCOLATE DEMI-GLACE Suggested Wine: Beaulieu Vineyards, Cabernet Sauvignon, Napa Valley 2004 TEMPURA SCALLOPS SWEET POTATO & LAURA CHENEL GOAT CHEESE GRITS, SWEET ONION, BALSAMIC, AND BUTTERNUT SQUASH RAGOÛT Suggested Wine: Robert Mondavi, Chardonnay, Carneros 2004 ASHLEY FARMS STUFFED ORGANIC CHICKEN BREAST WILD RICE, MUSHROOMS, SPINACH AND PINE NUTS, CRANBERRIES, ROASTED BABY TURNIPS Suggested Wine: Greg Norman, Pinot Noir, Santa Barbara County 2005 ROASTED NORWEGIAN HALIBUT BABY CANDY STRIPED BEETS, NIMAN RANCH BACON AND BASIL GNOCCI, TRUFFLE BROWN BUTTER SAUCE Suggested Wine: Trinchero, Chardonnay, Santa Barbara 2005 D E S S E R T MANJARI FLOURLESS GÂTEAU CARAMEL CHOCOLATE MOUSSE Suggested Wine: Kenwood "Yulupa" Cuvee, Brut, California NV February 14, 2009 3-Course Menu: $69 per person Optional Wine Pairing: $30/person/5 oz. pour Does not include tax, tip & beverage 18% gratuity will be added to all checks *menu subject to change base on product availability Click here to view the Valentine's Day Amenity Form and add something special to the evening! SUN DIAL VALENTINE'S DAY AMENITIES Request must be submitted no later than 48 hours PRIOR to reservation *1/2 Dozen Roses: $85 *1/2 Dozen Roses plus bottle of Kriter, Brut Rose, Burgundy, NV: $123 *Full Dozen Roses: $115 *Full Dozen Roses plus bottle of Kriter, Brut Rose, Burgundy, NV: $153 *1/2 Dozen Roses plus 2 glasses of Kenwood "Yulupa": $102 *1/2 Dozen Roses plus Four Assorted Chocolate Covered Truffles with a strawberry: $99 *Full Dozen Roses plus 2 glasses of Kenwood "Yulupa": $132 *Full Dozen Roses plus Four Assorted Chocolate Covered Truffles with a strawberry: $129 *Elegantly wrapped roses; Vase Not Included $15 Additional Delivery Charge not included in price

Sun Dial Restaurant Bar & View | 210 Peachtree St, Atlanta, GA 30303 | Phone 404.589.7506
peach-sundial@westin.com | www.westin.com/peachtree

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