Valentine's Day Menu
~soup~
lobster bisque
lemon crème fraiche
local mushrooms in porcini broth
herbs, leek, local mushroom
~salad and appetizer~
wild mushroom napoleon
oven dried mushrooms, eggplant puree, puff pastry
kumato tomato salad
tender greens, buffalo mozzarella, olive oil,
balsamic pearls
red stemmed spinach salad
blackberries, red wine poached pear, sweet red onion,
champagne vinaigrette
slow braised veal cheeks
beets spaetzle, merlot demi-glace
~entrée~
trinity of belly
lamb belly, moroccan spice, black lentils, stewed potatoes
spiced barbeque pork belly, warm spiced apple, bacon, fennel salad
beef belly, sweet potato croquette, spinach, bordelaise
ashley farms chicken
potato pillows, roasted root vegetables, brown chicken jus,
strings of carrot
prosciutto stuffed pork porterhouse
purple sweet potato mash, broken brussels sprouts,
sage cream
beef tenderloin
mushroom mashed potato, long beans, creamed cipollini onions,
cabernet demi-glace
seared halibut
parmesan tomato risotto, artichoke tapenade,
lemon arugula salad, basil oil
lobster buccatini
lobster claw, knuckle meat, truffle cream sauce,
baby spinach, toy box tomatoes
grilled endive
black lentils, long beans, baby spinach,
blistered tomatoes, basil oil
~dessert~
lover’s trio
4 course menu: $70 per person
does not include tax, tip & beverage
18% gratuity will be added to all checks
russell sleight
executive chef
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
 CLICK HERE TO DOWNLOAD DINNER MENU
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