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Valentine's Day Menu duck ravioli duck confit, braised root vegetable, duck consommé poached pear salad red wine poached pear, baby lettuces, affine blue cheese, pecan, crushed cranberry vinaigrette gruyé̀re cauliflower bisque champagne cream steamed mussels chorizo, leeks, white wine ~main~ pecan crusted trout bacon apple stuffing, sweet potato mash, apple brandy butter char-broiled beef tenderloin pan roasted pearls of potato, kale, baby onion, wild mushroom, red wine demi-glace roasted ashley farms chicken florentine fresh mozzarella, sauté́ed artichoke & baby spinach, red pepper cream seared diver scallops yukon gold mash, parmesan cauliflower purée, micro arugula roasted lamb chops merguez sausage vegetable kebab, sweet potato mash, lamb jus ~finish~ chef inspired dessert creation Valid Valentine's Weekend: February 12-14, 2010 3-Course Menu: $69 per person Does not include tax, tip & beverage 18% gratuity will be added to all checks *menu subject to change base on product availability |
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