~amuse~

cranberry orange muffin
fig jam

~beginning~

white pumpkin bisque
crab

venison carpaccio
baby arugula, watercress

goat cheese
baked lady apple

oyster pot pie
white wine, cream, potato

~main~

pecan smoked turkey
candied yam, apple, mashed potato, cranberry cornbread dressing,
turkey jus

boudin stuffed pork chop
parsnip apple puree, brussels sprout

sous vide halibut
stewed potato, lacinato kale, roasted mushroom broth

beef wellington
truffled spaghetti squash, rosemary garlic mashed potato, mushroom,
herbs, cabernet demi glace

farro risotto
roasted hearts of celery, baby fennel,
chickpea tomato ragoût

stuffed southern fried rabbit loin
wild mushroom, leeks, collard green

~finish~
chef khoi's holiday delight

$51 per person
does not include tax, tip & beverage
18% gratuity added to all checks

christian messier
executive chef