Thanksgiving Day Menu
A P P E T I Z E R
ROASTED PUMPKIN & BUTTERNUT SQUASH BISQUE
SPICY CRAWFISH & PUMPKIN SEED PESTO
Wine Pairing: Trinchero, Chardonnay, Santa Barbara 2006
APPLE ENDIVE SALAD
POINT REYES BLUE CHEESE & SPICED PECANS
Wine Pairing: Ca' Donini, Pinot Grigio, Venezia 2006
LOBSTER & SWEET POTATO FRITTERS
SPICED CRANBERRY AĻOLI
Wine Pairing: Trinchero, Chardonnay, Santa Barbara 2006
SUN DIAL DEVILED EGG TRIO
TRADITIONAL TRUFFLED, CRAB STUFFED AND PIMENTO CHEESE
Wine Pairing: Ken Forrester, Petit Chenin Blanc, South Africa 2006
LAURA CHENEL GOAT CHEESE, ROASTED BEET AND CITRUS SALAD
Wine Pairing: D'Arenberg Stump Jump, Riesling/Sauvignon Blanc, Australia 2006
E N T R É E
ROASTED ASHLEY FARM ORGANIC TURKEY
CORNBREAD STUFFING, COCA COLA BRAISED GREENS,
MASHED POTATOES, CRANBERRY SAUCE, ROASTED TURKEY JUS
Wine Pairing: Greg Norman, Pinot Noir, Santa Barbara County 2005
HERB AND GARLIC CRUSTED PRIME RIB
ROASTED PARMESAN AND OREGANO YUKON GOLD POTATOES,
CAULIFLOWER BRUSSELS SPROUTS AU GRATIN
Wine Pairing: Rutherford Hill, Merlot, Napa Valley 2004
OYSTER CORNBREAD & SPINACH STUFFED TROUT
BROWNED BUTTER SAUCE, MASHED POTATOES, ROASTED WINTER VEGETABLES
Wine Pairing: Robert Mondavi, Chardonnay, Carneros 2005
SMOKED & CURED NUESKI'S PORK CHOP
SPICED PECAN CANDIED YAMS, YELLOW SQUASH SOUFFLÉ, BLACK EYED PEA HOPPIN' JOHN
Wine Pairing: Edmeades, Zinfandel, Mendocino County 2006
D E S S E R T
SPICED PUMPKIN ROLL
CREAM CHEESE ICING
Wine Pairing: Kenwood "Yalupa" Cuvee, Brut, California NV
November 27, 2008
$59 per person
Wine Pairing: $30 per person/4 oz. pour
Does not include tax, tip & beverage
SUN DIAL SPECIALTY DRINKS
The Peachy Westin
Georgias first fruit is at the heart of this Daiquiri
$14.95
Southern Sunset Cooler
Sweet blend of Amaretto, Jack Daniel's & Captain Morgan's Rum, and Pineapple
$14.95
Mango Splash
A refreshing blend of Bacardi & Mango
$14.95
Fruit Patch
A sweet combination of Strawberry, Mango, Peach & Rum
$14.95
Blue Atlantan
Fresh Pineapple Juice, Bacardi & a touch of Blue Curacao
$14.95
Strawberry Mai Tai
Strawberry & Captain Morgan and topped with Myers Rum
$14.95
Frozen Bushwacker
Pina Colada base blended with Coconut Rum, Kahlua, and Dark Créme de Cocoa
$14.95
MARTINIS
The Level 73
Absolut Level Vodka chilled with a Peach Schnapps soaked Lemon
$11.75
Caramel Apple
Chilled Vodka, Sour Apple Schnapps, Sweet & Sour
$ 9.75
The French Cosmopolitan
Grey Goose Vodka, Cointreau, Cranberry Juice & Lime Wedge
$10.25
Cocoa Diva
White Godiva Chocolate, Vodka, Créme de Cacao & a splash of creme
$13.00
Georgia Peach
Absolut Mandarin, Peach Schnapps, Orange Juice
$ 9.50
Margartini
Jose Cuervo Especial Tequila, Grand Marnier & a splash of Lime Juice
$ 9.50
Key Lime Westini
Vanilla Vodka, Lime Juice, splash of Cream
$11.75
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