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New Year's Eve "Party in the Pods" Menu CANAPES (Stationary or Passed) BRIOCHE WITH BLEU CHEESE AND HONEY SMOKED TROUT SALAD ON LAVOSH INTERNATIONAL CHEESE DISPLAY WITH CRACKERS AND BREAD CITRUS SALAD "MARTINIS" WINTER GREENS SALAD WITH RASPBERRY VINAIGRETTE "ON THE ROCKS" ROASTED PUMPKIN BISQUE WITH ANCHO CHILE AND PUMPKIN SEED CREAM CARVING STATION HERB ROASTED TURKEY WITH CRANBERRY SAUCE AND MUSTARDS PEPPER CRUSTED NEW YORK STRIP WITH HORSERADISH CREAM AND MUSTARDS MASHED POTATOES WINTER VEGETABLE MEDLEY DESSERT CHEF KHOI'S HOLIDAY DESSERT DELIGHTS (Assorted selection of holiday desserts by Chef Khoi) CHAMPAGNE TOAST December 31, 2007 $60 per person Buffet Dinner & Champagne Toast CLICK HERE TO DOWNLOAD MENU

Sun Dial Restaurant Bar & View | 210 Peachtree St, Atlanta, GA 30303 | Phone 404.589.7506
peach-sundial@westin.com | www.westin.com/peachtree

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