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New Year's Eve Menu GRUYERE & CHAMPAGNE SOUP HEN OF THE WOODS, CHANTEREELLE AND OYSTER MUSHROOMS Wine Pairing: Trinchero, Chardonnay, Santa Barbara 2006 SHAVED PEAR SALAD ARUGULA, BABY SPINACH, POINT REYES BLUE CHEESE, WALNUT CRANBERRY VINAIGRETTE Wine Pairing: Ken Forrester, Petite Chenin Blanc, South Africa, 2006 LOBSTER FRENCH TOAST CORN TOAST, BUTTER POACHED LOBSTER, QUAIL EGG, BACON HOLLANDAISE Wine Pairing: Artesa, Chardonnay, Carneros 2006 FRIED DUCK CONFIT, FOIE GRAS, SAVORY WAFFLE PRESERVED LEMON, THYME AND LEEKS, WHIPPED VERMONT BUTTER, MUSCADINE PRESERVES Wine Pairing: Chatea St. Michelle, Riesling, Columbia Valley, 2007 E N T R É E ROASTED PRIME BEEF TENDERLOIN TAYLOR & FLADGATE LBV & TRUFFLE SAUCE, BUTTER BRAISED KING CRAB, HOLLANDAISE, YUKON GOLD POTATO & BRAISED GREENS GRATINÉE, ROASTED BABY TURNIPS Wine Pairing: Edge, Cabernet Sauvignon, Napa Valley 2004 BACON SEARED NIMAN RANCH PORK TENDERLOIN MAPLE GLAZED PORK BELLY, BRAISED TUSCAN KALE, SWEET POTATO GRITS CAKE, RED EYE GRAVY Wine Pairing: Rutherford Hill, Merlot, Napa Valley 2004 SPICED SILVERTON RIDGE LAMB HALF RACK HARISSA BRAISED LAMB SHANK, SWEET POTATO MERGUEZ SAUSAGE HASH, RUTHERFORD HILL MERLOT SAUCE Wine Pairing: Edmeades, Zinfandel, Mendocino County, 2006 PAN ROASTED LOUP DE MER LEEKS & WILD MUSHROOM CREAM, LOBSTER TAGLIATELLE PASTA, TRUFFLE, PARMESAN CHEESE Wine Pairing: Robert Mondavi, Chardonnay, Carneros 2004 D E S S E R T CHEF KHOI'S HOLIDAY INSPIRED DESSERT Wine Pairing: Kenwood “Yalupa” Cuvee, Brut, California NV December 31, 2008 $95 per person Wine Pairing: $30 per person/4oz pour Does not include tax, tip & beverage SUN DIAL SPECIALTY DRINKS Peachy Keen Georgia's first fruit is at the heart of this Daiquiri $14.95 Atlanta Hurricane Layers of Rum, Strawberry, Piña Colada $14.95 Mango Splash A refreshing blend of Bacardi & Mango $14.95 Mint Chocolate Grasshopper Crème de Menthe, Crème de Cacao, Vodka, Ice Cream Base $14.95 Fruit Patch A sweet combination of Strawberry, Mango, Peach & Rum $14.95 White Chocolate Mudslide Godiva White Chocolate, Vodka, Kahlua, Ice Cream Base $14.95 Strawberry Mai Tai Strawberry & Captain Morgan and topped with Myers Rum $14.95 MARTINIS The Level 73 Absolut Level Vodka, Coconut Rum, Blue Curacao, Pineapple Juice $11.75 Caramel Apple Chilled Vodka, Sour Apple Schnapps, Sweet & Sour $ 9.75 The French Cosmopolitan Grey Goose Vodka, Cointreau, Cranberry Juice $10.25 The Cappuccino Starbucks Coffee, Vanilla Vodka, Cream $11.75 Georgia Peach Absolut Mandarin, Peach Schnapps, Orange Juice $ 9.50 Margartini Jose Cuervo Especial Tequila, Grand Marnier, Lime Juice $ 9.50 Lemon Drop Vodka, Triple Sec, Fresh Squeezed Lemon Juice, Sweet & Sour $9.75  CLICK HERE TO DOWNLOAD MENU |
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