Sun Dial Restaurant Bar and View

New Year's Eve Menu ~ A P P E T I Z E R ~ kuri squash soup apple gastrique peruvian scallops ceviche hackleback caviar braised veal cheeks herb gnocchi, sage cream, prosciutto winter berry salad baby mixed field green, cranberry, golden raisin, strawberry, sweet onion, pecan, white truffle vinaigrette grilled caesar salad petite romaine heart, shredded parmesan, oven dried tomato, garlic crouton ~ E N T R É E ~ braised duroc pork shank farro risotto, roasted winter mushroom, gremolata juniper crusted lamb rack acorn and chestnut spaetzle, broken brussels sprout, lamb jus table served dover sole candy stripped beets, brussels sprout leaves, fingerling potato, white wine, buttered herbs southern fried rabbit stuffed wild mushroom, leeks, collard green char grilled beef tenderloin savoy spinach, bone marrow panade, carrot puree, red wine demi lobster three ways potato fried with remoulade, broiled in sherry with baby spinach and cream butter, char grilled with caramelized root vegetable and chive butter ~ D E S S E R T ~ chef’s new year delight ~ E N D ~ chocolate covered strawberry, toast of sparkling wine ~ ~ ~ December 31, 2011 $95 per person, 3-course menu Does not include tax, tip & beverage 18% gratuity added to all checks russell sleight executive chef CLICK HERE TO DOWNLOAD MENU

Sun Dial Restaurant Bar & View | 210 Peachtree St, Atlanta, GA 30303 | Phone 404.589.7506
peach-sundial@westin.com | www.westin.com/peachtree

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