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Spring Lunch Menu ROASTED VIDALIA ONION CREAM SOUP GRUYÈRE CROUTON $7 BABY SPRING GREENS SALAD SPRING STRAWBERRIES, FETA CHEESE, RHUBARB VINAIGRETTE, SWEET & SPICY PECANS $7 SUN DIAL CAESAR ROMAINE HEARTS, PARMESAN CRISP, WHITE ANCHOVY, CROUTONS, HOUSE MADE CAESAR DRESSING $7 CRAB AND ASPARAGUS "OSCAR" SALAD LUMP CRAB, CRÈME FRAÎCHE, MUSTARD, LEMON VINAIGRETTE, COOKED EGG $12 S A N D W I C H E S MUFFALETTA SALAMI, CAPPICOLLA, MORTADELLA, SMOKED MOZZARELLA, LETTUCE, TOMATO, RED ONION, PICKLED JARDINIÈRE, BALSAMIC VINAIGRETTE $14 BLUE ONION BURGER BLUE CHEESE, BACON, LETTUCE, TOMATO, ONION, PICKLE, CARAMELIZED VIDALIA ONION AÏOLI, BRIOCHE SESAME ROLL $13 NOT SO BLUE BURGER TILLAMOOK CHEDDAR, BACON, LETTUCE, TOMATO, ONION, PICKLE, CARAMELIZED VIDALIA ONION AÏOLI, BRIOCHE SESAME ROLL $13 OVEN ROASTED CHICKEN AND PROSCIUTTO HAM GREAT LAKES SWISS CHEESE, HONEY DIJON AÏOLI, BABY ARUGULA, FOCACCIA $12 GRILLED TURKEY MELT OVEN ROASTED TURKEY, GRUYÈRE CHEESE, BACON ONION JAM, ROASTED GARLIC AÏOLI, HERBED GARLIC BREAD $12 GREEK SALAD WRAP CUCUMBER, TOMATO, FETA CHEESE, LETTUCE, ROASTED RED PEPPER, KALAMATA OLIVE, RED ONION, PEPPERONCINI, HUMMUS, LEMON VINAIGRETTE, SPINACH TORTILLA, PITA CHIPS $12 E N T R E E S GRILLED BISTRO FILET TRUFFLE PARMESAN FRENCH FRIES, BABY ARUGULA, RED WINE SAUCE $18 PAN SEARED ATLANTIC SALMON MUSTARD SABAYON & WARM SPRING VEGETABLE SALAD $17 "LOOK NORTH TO COBB" SALAD ROASTED CHICKEN BREAST, BACON, GORGONZOLA, RED ONION, CUCUMBER, HARD COOKED EGG, TOMATO, AVOCADO, BUTTERMILK DRESSING $14 SHRIMP TAGLIARINI SHRIMP, GARLIC, TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL, CRUSHED RED PEPPER $17  CLICK HERE TO DOWNLOAD MENU |
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