Red, White & Blue with a View
Restaurant Level
~beginning~
baby greens salad
peaches, maytag blue cheese, truffle vinaigrette
heirloom tomato flatbread
goat cheese, basil vinaigrette, herb salad
barbeque braised pork belly
smoked gouda grits, green tomato jam
georgia coast shrimp cake
fried green tomato & watermelon salsa
~main~
new york strip
grilled balsamic onions, truffle macaroni and cheese
dry rubbed smoked chicken
warm blue cheese buttermilk mashed potato salad, garlic green beans
pork porterhouse
bacon braised collard greens, corn and jalapeno fritters
vegetable cannelloni
edemame, quinoa, garlic herb marinated tofu, chunky tomato vinaigrette
~finish~
Chef Khoi's Delight
Monday, July 4, 2011
$69 per person
Does not include tax, tip & beverage
18% gratuity will be added to all checks
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