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Father's Day Brunch Menu ~beginning~ black bean and venison chili sour cream and green onion southern fried scallops spicy rémoulade georgia peach salad chèvre, candied pecans, artisan greens, truffle peach vinaigrette yellow tomato gazpacho poached shrimp and avocado salsa ~main~ spicy buttermilk fried game hen blue cheese mashed potato, peach slaw grilled salmon creamy horseradish sauce, asparagus, lyonnaise potato shrimp cakes benedict fried green tomato, poached eggs, hollandaise, cheese grits tequila marinated new york strip steak scrambled eggs with pepper jack cheese, pico de gallo, tortillas ~finish~ dad's delight sweetwater blue Sunday, June 20, 2010 3 course menu: $45 per person Does not include tax, tip & beverage 18% gratuity will be added to all checks  CLICK HERE TO DOWNLOAD MENU |
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