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Easter Brunch Menu asparagus & virginia ham petite tomatoes, mustard parmesan vinaigrette shrimp fritters corn cream yellow squash bisque herb garlic crème fraîche baby spring vegetable salad artisan field greens, shaved baby vegetables, truffle vinaigrette, pine nuts ~main~ crab cake benedict spicy ham, fried green tomatoes, poached eggs, hollandaise, griddled breakfast potatoes blue cornmeal crusted trout sweet corn purée, black bean cake, grilled corn, red onion and tomato relish fried chicken florentine buttermilk marinated chicken breast, scrambled eggs, flaky biscuit, sautéed spinach, chicken sausage gravy carved new york strip grilled corn, red onion and tomato relish, warm potato salad, bacon vinaigrette ~finish~ chef khoi's easter delight Sunday, April 4, 2010 3 course menu: $45 per person Does not include tax, tip & beverage 18% gratuity will be added to all checks  CLICK HERE TO DOWNLOAD MENU |
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