HOME - SUBSCRIBE TO OUR ONLINE NEWSLETTER SUN DIAL VIDEO SUNDIAL IS OPEN! SCENIC ELEVATORS REOPENING IN THE SPRING!     click for coupon   GENERAL INFO General Information Location & Directions Hours of Operation Parking Key Players History & Architect Partners FAQs Fun Facts Employment Opportunities RESERVATIONS RESTAURANT The Restaurant Menus Lunch Dinner Brunch Wine Special Requests Holidays & Special Events Prom - Level 71 Prom - View Level THE BAR The Bar Menus Bar Menu Cocktails Wine Mose Davis Trio THE VIEW The View City Attractions & View Photo Gallery Virtual Tour Display Boards UPCOMING EVENTS AWARDS/PRESS Awards Press EVENT HOSTING Event Hosting Floor Plans Menus Lunch Dinner Reception Booking Request

Easter Brunch Menu ~beginning~ fried green tomatoes feta cheese, pimento cream, pablano corn relish crepes saltimbocca wild mushroom, asparagus, country ham, goat cheese lobster bisque calvados cream & butter braised lobster pure heart watermelon salad cucumber, feta cheese, pickled watermelon radish, spring baby greens, achiote vinaigrette ~main~ crab cake benedict spicy ham, fried green tomatoes, poached eggs, hollandaise, breakfast potatoes smoked pork chop bacon & Vidalia onion jam, macaroni & cheese, coca-cola braised greens buttermilk fried chicken biscuits, chicken sausage gravy, spring squash soufflé smoke roasted angus beef tenderloin stilton grits, onion confit, green & yellow wax beans ~finish~ caramel chocolate dome chocolate ganache Sunday, April 12, 2009 3 course menu: $45 per person Does not include tax, tip & beverage 18% gratuity will be added to all checks CLICK HERE TO DOWNLOAD MENU

Sun Dial Restaurant Bar & View | 210 Peachtree St, Atlanta, GA 30303 | Phone 404.589.7506
peach-sundial@westin.com | www.westin.com/peachtree

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