HOME - SUBSCRIBE TO OUR ONLINE NEWSLETTER 
 |
 |
||||
|
|
|||||
|
Easter Brunch Menu lobster bisque crème friache, butter braised lobster minted melon consommé heirloom melons, mint, berries spring cherry blintz ricotta, tart spring cherries Spring tomato salad cherry tomato, baby lettuce, buttermilk dressing, fried Vidalia onions caesar BLT romaine, parmesan, oven dried tomato, pancetta ~main~ osso bucco pork bacon braised collard greens, black eyed peas roasted breast of chicken warm potato salad, Vidalia onion jam, roasted chicken jus pan seared Flounder "Oscar" crab cake, asparagus, sauce maltaise balsamic Barbeque braised short ribs cheese grits cake, poached eggs tofu "scramble" vegetable quinoa blend, pea tendrils, oven dried tomato pesto stuffed French toast spring strawberries, mascarpone, maple syrup ~finish~ chef khoi's easter delight Sunday, April 24, 2011 3 course menu: $45 per person Does not include tax, tip & beverage 18% gratuity will be added to all checks  CLICK HERE TO DOWNLOAD MENU |
 |
|