Fall Dinner Menu
~beginning~
oyster pot pie 14.95
east coast oysters, potato, leeks,
herbs, cream, puff pastry
coca cola barbeque braised pork cheeks 13.95
collard greens, smoked gouda grits
shrimp casino 16.95
bacon, green onions, parmesan cheese
seared scallops 16.95
pork belly, citrus sweet potato purée, balsamic reduction
fried yellow corn grits 12.95
local mushroom ragoût, corn cream
~soup & garden~
butternut squash bisque 9.95
cranberry purée, pumpkin seed ancho chili pesto
cold duck salad 12.95
smoked duck breast, oven dried pineapple,
grand marnier soy vinaigrette, greens
waldorf salad 10.95
lady apple, walnut, celery, apple vinaigrette
local mushrooms in porcini broth 9.95
herbs, leek
grilled caesar salad 10.95
petite romaine hearts, parmesan, crouton, oven dried tomato
sundial cranberry salad 9.95
cranberry, crumbled chèvre, candied pecans,
baby field greens, cranberry vinaigrette
~main~
roasted half rack of lamb 58.95
sheperd's pie, spinach, lamb jus reduction
roasted chicken breast 29.95
sweet potato chorizo hash, granny smith apple, pan jus
balsamic braised short rib 42.95
roasted root vegetable, horseradish mashed potato,
braising liquid, horseradish cream
chef's seafood tasting 37.95
pan seared monkfish, creamed black kale, charred tomato
half butter grilled lobster tail, crab hash, black kale, citrus hollandaise
shrimp tortellini, spinach, leek, corn cream
~ no substitution please ~
pan roasted salmon 34.95
scottish salmon, crab hash, creamed black cabbage
carpet bagger pork chop 39.95
pork porterhouse, fried oysters, hollandaise, collard greens,
jalapeño corn muffin
beef tenderloin 44.95
truffled spaghetti squash, rosemary garlic mashed potato,
mushrooms, herbs, cabernet demi glace
cowboy rib eye steak 54.95
roasted red potato, herbs, creamed black cabbage,
cabernet demi glace, fried onions
surf and turf 86.95
7oz beef tenderloin, leek bread pudding, 8oz cold water lobster tail,
caramelized root vegetable
grilled veal chop 58.95
herbed gnocci, prosciutto ham, bouquetier of turnip, carrot,
broken brussel sprout, sage cream
farro risotto 29.95
roasted hearts of celery and baby fennel with chickpea tomato ragoût
CLICK HERE TO DOWNLOAD DINNER MENU
CLICK HERE TO DOWNLOAD DESSERT MENU
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~finish~
$8.95
warm mint chocolate volcano
chocolate sauce, chocolate ice cream, mint
fried apple pie
warm apple pie dusted with cinnamon sugar, drizzled with
caramel sauce and vanilla ice cream
cheesecake lover
balsamic strawberries
vanilla bean crème brulèe
vanilla cookie, fresh berries
white chocolate banana bread pudding
marshmallow, vanilla sauce, fried plantain
bourbon pecan lover
caramel roll, pecan, chocolate chunks, vanilla ice cream
spiced pumpkin mousse
pumpkin sponge cake, pumkin mousse, cinnamon ice cream
regular and decaf coffee, espresso,
cappuccino irish coffee, mexican coffee
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