~ A P P E T I Z E R ~

spiced apple bisque
chestnut puree

citrus poached salmon salad
baby greens & blood orange vinaigrette

sun dial low country boil
shrimp, clams, corn, new potatoes, smoked sausage

deviled eggs trio
crab stuffed, truffle, pimento cheese & country ham

~ E N T R É E ~

herb crusted prime rib of beef
bacon braised brussels sprout, horseradish, roasted garlic mashed potatoes

pan seared dover sole
lobster cornbread cakes & sautéed garlic spinach

roasted pheasant
wild mushroom bread pudding, lacinato kale, madiera sauce

portobello gâteau
oven dried tomato, charred onions, buffalo mozzarella,
smoked shallot vinaigrette

~ D E S S E R T ~

sticky toffee pudding
 vanilla ice cream & golden syrup

December 24, 2010
$59 per person

Children: 6-12 years, half price special kids menu
Children: 5 years and under, complimentary special kids menu

Does not include tax, tip & beverage
18% gratuity added to all checks

christian messier
executive chef