Spring Brunch Menu
A P P E T I Z E R S
SEASONAL FRUIT & BERRIES
ASSORTED MELONS, PINEAPPLE, STRAWBERRIES, SWEET CREAM
$7
ROASTED VIDALIA ONION CREAM SOUP
GRUYÈRE CROUTON
$7
BABY SPRING GREENS SALAD
SPRING STRAWBERRIES, FETA CHEESE, RHUBARB VINAIGRETTE, SWEET & SPICY PECANS
$7
FRESH BEIGNETS
POWDERED SUGAR & HONEY
$7
SUN DIAL CAESAR SALAD
ROMAINE HEARTS, PARMESAN CRISP, WHITE ANCHOVY, CROUTONS,
HOUSE MADE CAESAR DRESSING
$7
E N T R É E S
BLUE ONION BURGER
BLUE CHEESE, BACON, LETTUCE, TOMATO, ONION, PICKLE, CARAMELIZED VIDALIA ONION AÏOLI, BRIOCHE SESAME ROLL
$14
NOT SO BLUE BURGER
TILLAMOOK CHEDDAR, BACON, LETTUCE, TOMATO, ONION, PICKLE,
CARAMELIZED VIDALIA ONION AÏOLI, BRIOCHE SESAME ROLL
$14
SUN DIAL "FLIGHT" OF FRENCH TOAST
EGG BATTERED BRIOCHE, MASCARPONE CHEESE, SPRING STRAWBERRIES,
RHUBARB COMPOTE, BRANDIED PEACHES
$14
SUN DIAL OMELET
CRAB, ASPARAGUS, BOURSIN CREAM, ARUGULA SALAD, PARMESAN
$16
CRAB CAKES BENEDICT
GRIDDLED CRAB CAKES, SPICY HAM, POACHED OR SCRAMBLED EGGS,
HOLLANDAISE SAUCE, ROASTED BREAKFAST POTATOES
$20
FRIED CHICKEN BISCUITS & GRAVY
BUTTERMILK GARLIC MARINATED CHICKEN BREAST, ASPARAGUS, FLAKY BISCUITS, SAUSAGE GRAVY
$17
SUN DIAL STEAK & EGGS
TEQUILA LIME MARINATED GRILLED BISTRO FILET, SCRAMBLED EGGS, PEPPERJACK CHEESE,
PICO DE GALLO, TORTILLAS, ROASTED POTATOES
$20
EGGS OVER ATLANTA
TWO EGGS SCRAMBLED, BACON, TOAST, ROASTED BREAKFAST POTATOES OR CHEESE GRITS
$15
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