Event Lunch Menu
SAMPLE MENUS - SUBJECT TO CHANGE
M E N U # 1
Appetizer Choice of (1)
Chef's Selection of Seasonal Soup
The Sun Dial Caesar Salad
Heart of Romaine, Parmiggiano, Herb Grissini, Sicilian White Anchovy
Salad of Mixed Baby Lettuce
Sun Dried Figs, Parsnip Crisps, Pecorino Toscano, Truffle Vinaigrette
Entrée Choice of (1)
Grilled Angus Beef Burger
Aged Cheddar, Bacon Aioli, Grilled Red Onions
Carvel's Curried Chicken Salad Sandwich
Toasted Almonds, Dried Cherries, Lemon-curry Dressing
Roasted Turkey Sandwich
Cranberry Compote, Rosemary Aioli, Smoked Gouda
Dessert
Chef Khoi's Seasonal Dessert Selection
M E N U # 2
Appetizer
Chef's Selection of Seasonal Soup
Entrée
Choice of Grilled Chicken, Shrimp, or Beef Atop
Our Sun Dial Caesar Salad
Heart of Romaine, Parmiggiano, Herb Grissini, Sicilian White Anchovy
Dessert
Chef Khoi's Seasonal Dessert Selection
M E N U # 3
Appetizer Choice of (1)
Chef's Selection of Seasonal Soup
The Sun Dial Caesar Salad
Heart of Romaine, Parmiggiano, Herb Grissini, Sicilian White Anchovy
Hand Made Walnut & Mascarpone Ravioli
Braised Radicchio, Pumpkin Roasted In Two Styles, Saba Drizzle
Salad of Mixed Baby Lettuce
Sun Dried Figs, Parsnip Crisps, Pecorino Toscano, Truffle Vinaigrette
Entrée Choice of (1)
Grilled Angus Flatiron Steak
Creamy Whipped Potatoes, Wilted Spinach, Gorgonzola Butter, Mushroom Jus
Seared North Georgia Mountain Trout
Mascarpone Polenta, Asparagus, Spanish Almonds, Vegetable Glace
The Sun Dial's "Look North To Cobb" Salad
Roasted Chicken, Smoked Bacon, Avocado, Red Onion, Buttermilk-herb Dressing
Hand Made Tagliarini Pasta
Roasted Shallots, Wild Mushrooms, Escarole, Hand-dipped Ricotta
Dessert
Chef Khoi's Seasonal Dessert Selection
M E N U # 4
Salad Choice of (1)
The Sun Dial Caesar Salad
Heart of Romaine, Parmiggiano, Herb Grissini, Sicilian White Anchovy
Salad of Mixed Baby Lettuce
Sun Dried Figs, Parsnip Crisps, Pecorino Toscano, Truffle Vinaigrette
Entrée Choice of (1)
Grilled Angus Flatiron Steak
Creamy Whipped Potatoes, Wilted Spinach, Gorgonzola Butter, Mushroom Jus
Seared North Georgia Mountain Trout
Mascarpone Polenta, Asparagus, Spanish Almonds, Vegetable Glace
The Sun Dial's "Look North To Cobb" Salad
Roasted Chicken, Smoked Bacon, Avocado, Red Onion, Buttermilk-herb Dressing
Hand Made Tagliarini Pasta
Roasted Shallots, Wild Mushrooms, Escarole, Hand-dipped Ricotta
Dessert
Chef Khoi's Seasonal Dessert Selection
All Pricing Is Subject To 8% Sales Tax & 22% Gratuity
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SAMPLE MENUS - SUBJECT TO CHANGE
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