The restaurant has several options for guests to enjoy our ingredient-driven, seasonal menus.
Semi-private dining for groups of 20-50 people is available in our large party stations. These sections are comprised of one long booth that seats 18 people and the adjacent four-top tables against the window as needed to accommodate the full party.
The restaurant is available for a full buyout with buffet or plated menus for up to 320 people and receptions of 300+ guests.
A contract, deposit and a food and beverage minimum are required for group bookings.
